X-LARGE
63.5cm | R19 700 incl.
Ceramic base & Lid, Fire box, Fire ring, Cast iron grate, Thermometer, Leg stand with caster wheels, Side shelves, lid handle, Cast Iron flue.
Divide & Conquer stand, Ceramic half-moon deflector plates (x2), Stainless steel half-moon grids (x2), Grid gripper, Chicken sitter, Weather proof cover, Ash tool, BBQ glove.
All Kamado JAN’s come standard with a limited lifetime warranty giving you the peace of mind to simply enjoy your gourmet food experience.
Red
Black
Unit dimensions
63.5cm W x 123.5cm H x 63.5cm D
Safety clearance behind the lid
35cm
Cooking surface
51cm diameter
Shipping weight
127 kg (Boxed)
Shipping dimensions
90cm W X 70cm H X 90cm D
Heat range
10°C – 370°C / 50°F – 700°F
Base | Lid
High-Fire Heat-Resistant Ceramics
Ceramic glaze
Heat Resistant Ceramic Coating
Air outlet
Powder-Coated Cast Iron
Lid handle
Finished Bamboo
Table top stand handles
Finished Bamboo
Outer ring | Hinge
Powder-Coated Galvanized Iron
Air inlet
304 Stainless Steel
Leg stand
Powder-Coated Cast Iron
Half-moon grids
304 Stainless Steel
Fire box | Fire ring
High-Fire Heat-Resistant Ceramics
Charcoal grate
Powder-Coated Cast Iron
- + Standard components
-
Ceramic base & Lid, Fire box, Fire ring, Cast iron grate, Thermometer, Leg stand with caster wheels, Side shelves, lid handle, Cast Iron flue.
- + Included accessories
-
Divide & Conquer stand, Ceramic half-moon deflector plates (x2), Stainless steel half-moon grids (x2), Grid gripper, Chicken sitter, Weather proof cover, Ash tool, BBQ glove.
- + Warranty
- + Available colours
-
Red
Black
- + Specifications
-
Unit dimensions
63.5cm W x 123.5cm H x 63.5cm D
Safety clearance behind the lid
35cm
Cooking surface
51cm diameter
Shipping weight
127 kg (Boxed)
Shipping dimensions
90cm W X 70cm H X 90cm D
Heat range
10°C – 370°C / 50°F – 700°F
Base | Lid
High-Fire Heat-Resistant Ceramics
Ceramic glaze
Heat Resistant Ceramic Coating
Air outlet
Powder-Coated Cast Iron
Lid handle
Finished Bamboo
Table top stand handles
Finished Bamboo
Outer ring | Hinge
Powder-Coated Galvanized Iron
Air inlet
304 Stainless Steel
Leg stand
Powder-Coated Cast Iron
Half-moon grids
304 Stainless Steel
Fire box | Fire ring
High-Fire Heat-Resistant Ceramics
Charcoal grate
Powder-Coated Cast Iron
- + Technical drawing
-
Divide & Conquer Frame
Drip tray holder
Half-moon grids
Half-moon deflector plates
These are just some basic configurations, but the possibilities are endless with this flexible system!
BRAAI
*Place your Braai Grid directly on the fire ring of the Divide & Conquer. This is ideal for that high heat braai scenario. Braai steak, grill King-Prawns, or tan your favourite boerewors.
BAKE/PIZZA
*Set your Half-moon Grids on the upper level of the Divide & Conquer. Then place your Pizza Stone on top of the Deflector Plates to ensure low and slow convection heat. This would allow you to bake nearly anything as you would in your oven as well as make Pizza.
DIVIDED COOKING
*Split your two Half-moon Grids between the upper and lower levels. Place a Deflector Plate beneath the upper grid. This allows you to alternate between cooking methods all at once. Eg. You would be able to Sear a steak on the lower level and slow roast vegetables on the higher level.
LOW HEAT
*Set your Half-moon Grids on the upper level of the Divide & Conquer. This setting results in lower heat. This also allows you to place a drip-tray on the drip-tray holder on the lower level when using accessories like the chicken sitter. (Also – Lower temperature Searing)
HIGH HEAT
*Set your Half-moon Grids on the lower level of the Divide & Conquer. This setting results in high heat close to the charcoal ideal for Searing and Braaiing.
INDIRECT COOKING
*Place both Deflector Plates on the lower level and your Half-moon Grids on the upper level. This setup is perfect for convection style cooking for those Sunday slow-roasts or even potjie. For the most succulent and tender results this is the one for you.
- + Divide & Conquer System
-
Divide & Conquer Frame
Drip tray holder
Half-moon grids
Half-moon deflector plates
- + Cooking configurations
-
These are just some basic configurations, but the possibilities are endless with this flexible system!
BRAAI
*Place your Braai Grid directly on the fire ring of the Divide & Conquer. This is ideal for that high heat braai scenario. Braai steak, grill King-Prawns, or tan your favourite boerewors.
BAKE/PIZZA
*Set your Half-moon Grids on the upper level of the Divide & Conquer. Then place your Pizza Stone on top of the Deflector Plates to ensure low and slow convection heat. This would allow you to bake nearly anything as you would in your oven as well as make Pizza.
DIVIDED COOKING
*Split your two Half-moon Grids between the upper and lower levels. Place a Deflector Plate beneath the upper grid. This allows you to alternate between cooking methods all at once. Eg. You would be able to Sear a steak on the lower level and slow roast vegetables on the higher level.
LOW HEAT
*Set your Half-moon Grids on the upper level of the Divide & Conquer. This setting results in lower heat. This also allows you to place a drip-tray on the drip-tray holder on the lower level when using accessories like the chicken sitter. (Also – Lower temperature Searing)
HIGH HEAT
*Set your Half-moon Grids on the lower level of the Divide & Conquer. This setting results in high heat close to the charcoal ideal for Searing and Braaiing.
INDIRECT COOKING
*Place both Deflector Plates on the lower level and your Half-moon Grids on the upper level. This setup is perfect for convection style cooking for those Sunday slow-roasts or even potjie. For the most succulent and tender results this is the one for you.
The Divide & Conquer system has been designed to give you flexibility when it comes to cooking with your Kamado JAN, offering more versatility than with a standard grate. The Divide & Conquer system consists of the deflector plates, half-moon grids and the multilevel frame. These components can be arranged according to your unique cooking requirements offering you flexibility and ease of use.
Multi-level cooking allows for different cooking methods with different heat zones.
These are just some basic configurations, but the possibilities are endless with this flexible system!
SEE COOKING CONFIGURATIONS TAB
