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MEDIUM

51.5cm | R14 500 incl.

Ceramic base & Lid, Fire box, Fire ring, Cast iron grate, Thermometer, Leg stand with caster wheels, Side shelves, lid handle, Cast Iron flue.

Divide & Conquer stand, Ceramic half-moon deflector plates (x2), Stainless steel half-moon grids (x2), Grid gripper, Chicken sitter, Weather proof cover, Ash tool, BBQ glove.

All Kamado JAN’s come standard with a limited lifetime warranty giving you the peace of mind to simply enjoy your gourmet food experience.

KAMADO-JAN-COLOUR-SWATCHES_RED

Red

  • Unit dimensions

    51.5cm W x 106cm H x 51.5cm D

  • Safety clearance behind the lid

    30cm

  • Cooking surface

    39cm diameter

  • Shipping weight

    87 kg (Boxed)

  • Shipping dimensions

    80cm W X 59cm H X 74cm D

  • Heat range

    10°C – 370°C / 50°F – 700°F

    • Base | Lid

      High-Fire Heat-Resistant Ceramics

    • Ceramic glaze

      Heat Resistant Ceramic Coating

    • Air outlet

      Powder-Coated Cast Iron

    • Lid handle

      Finished Bamboo

    • Table top stand handles

      Finished Bamboo

    • Outer ring | Hinge

      Powder-Coated Galvanized Iron

      • Air inlet

        304 Stainless Steel

      • Leg stand

        Powder-Coated Cast Iron

      • Half-moon grids

        304 Stainless Steel

      • Fire box | Fire ring

        High-Fire Heat-Resistant Ceramics

      • Charcoal grate

        Powder-Coated Cast Iron

      kamado_jan_medium
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      Standard components

      Ceramic base & Lid, Fire box, Fire ring, Cast iron grate, Thermometer, Leg stand with caster wheels, Side shelves, lid handle, Cast Iron flue.

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      Included accessories

      Divide & Conquer stand, Ceramic half-moon deflector plates (x2), Stainless steel half-moon grids (x2), Grid gripper, Chicken sitter, Weather proof cover, Ash tool, BBQ glove.

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      Warranty

      All Kamado JAN’s come standard with a limited lifetime warranty giving you the peace of mind to simply enjoy your gourmet food experience.

      +
      Available colours
      KAMADO-JAN-COLOUR-SWATCHES_RED

      Red

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      Specifications
      • Unit dimensions

        51.5cm W x 106cm H x 51.5cm D

      • Safety clearance behind the lid

        30cm

      • Cooking surface

        39cm diameter

      • Shipping weight

        87 kg (Boxed)

      • Shipping dimensions

        80cm W X 59cm H X 74cm D

      • Heat range

        10°C – 370°C / 50°F – 700°F

        • Base | Lid

          High-Fire Heat-Resistant Ceramics

        • Ceramic glaze

          Heat Resistant Ceramic Coating

        • Air outlet

          Powder-Coated Cast Iron

        • Lid handle

          Finished Bamboo

        • Table top stand handles

          Finished Bamboo

        • Outer ring | Hinge

          Powder-Coated Galvanized Iron

          • Air inlet

            304 Stainless Steel

          • Leg stand

            Powder-Coated Cast Iron

          • Half-moon grids

            304 Stainless Steel

          • Fire box | Fire ring

            High-Fire Heat-Resistant Ceramics

          • Charcoal grate

            Powder-Coated Cast Iron

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          Technical drawing
          kamado_jan_medium
          Ceramic Grill stand

          Divide & Conquer Frame

          Ceramic grill Drip Tray Stand

          Drip tray holder

          Braai Grid

          Half-moon grids

          Ceramic Grill Deflector Plates

          Half-moon deflector plates

          These are just some basic configurations, but the possibilities are endless with this flexible system!

          BRAAI

          Ceramic Grill Set Up

          *Place your Braai Grid directly on the fire ring of the Divide & Conquer. This is ideal for that high heat braai scenario. Braai steak, grill King-Prawns, or tan your favourite boerewors.

          BAKE/PIZZA

          Ceramic Grill Configuration

          *Set your Half-moon Grids on the upper level of the Divide & Conquer. Then place your Pizza Stone on top of the Deflector Plates to ensure low and slow convection heat. This would allow you to bake nearly anything as you would in your oven as well as make Pizza.

          DIVIDED COOKING

          Braai Grid

          *Split your two Half-moon Grids between the upper and lower levels. Place a Deflector Plate beneath the upper grid. This allows you to alternate between cooking methods all at once. Eg. You would be able to Sear a steak on the lower level and slow roast vegetables on the higher level.

          LOW HEAT

          Ceramic Grill

          *Set your Half-moon Grids on the upper level of the Divide & Conquer. This setting results in lower heat. This also allows you to place a drip-tray on the drip-tray holder on the lower level when using accessories like the chicken sitter. (Also – Lower temperature Searing)

          HIGH HEAT

          Braai Grill

          *Set your Half-moon Grids on the lower level of the Divide & Conquer. This setting results in high heat close to the charcoal ideal for Searing and Braaiing.

          INDIRECT COOKING

          Multi Level Ceramic Grill

          *Place both Deflector Plates on the lower level and your Half-moon Grids on the upper level. This setup is perfect for convection style cooking for those Sunday slow-roasts or even potjie. For the most succulent and tender results this is the one for you.

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          Divide & Conquer System
          Ceramic Grill stand

          Divide & Conquer Frame

          Ceramic grill Drip Tray Stand

          Drip tray holder

          Braai Grid

          Half-moon grids

          Ceramic Grill Deflector Plates

          Half-moon deflector plates

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          Cooking configurations

          These are just some basic configurations, but the possibilities are endless with this flexible system!

          BRAAI

          Ceramic Grill Set Up

          *Place your Braai Grid directly on the fire ring of the Divide & Conquer. This is ideal for that high heat braai scenario. Braai steak, grill King-Prawns, or tan your favourite boerewors.

          BAKE/PIZZA

          Ceramic Grill Configuration

          *Set your Half-moon Grids on the upper level of the Divide & Conquer. Then place your Pizza Stone on top of the Deflector Plates to ensure low and slow convection heat. This would allow you to bake nearly anything as you would in your oven as well as make Pizza.

          DIVIDED COOKING

          Braai Grid

          *Split your two Half-moon Grids between the upper and lower levels. Place a Deflector Plate beneath the upper grid. This allows you to alternate between cooking methods all at once. Eg. You would be able to Sear a steak on the lower level and slow roast vegetables on the higher level.

          LOW HEAT

          Ceramic Grill

          *Set your Half-moon Grids on the upper level of the Divide & Conquer. This setting results in lower heat. This also allows you to place a drip-tray on the drip-tray holder on the lower level when using accessories like the chicken sitter. (Also – Lower temperature Searing)

          HIGH HEAT

          Braai Grill

          *Set your Half-moon Grids on the lower level of the Divide & Conquer. This setting results in high heat close to the charcoal ideal for Searing and Braaiing.

          INDIRECT COOKING

          Multi Level Ceramic Grill

          *Place both Deflector Plates on the lower level and your Half-moon Grids on the upper level. This setup is perfect for convection style cooking for those Sunday slow-roasts or even potjie. For the most succulent and tender results this is the one for you.

          The Divide & Conquer system has been designed to give you flexibility when it comes to cooking with your Kamado JAN, offering more versatility than with a standard grate. The Divide & Conquer system consists of the deflector plates, half-moon grids and the multilevel frame. These components can be arranged according to your unique cooking requirements offering you flexibility and ease of use.

          Multi-level cooking allows for different cooking methods with different heat zones.

          These are just some basic configurations, but the possibilities are endless with this flexible system!

          SEE COOKING CONFIGURATIONS TAB

          QUALITY COMPONENTS & FINISHES

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          Thermometer

          The built-in thermometer let's you know whats going on inside the dome...

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          Quality Finishes

          All Kamado JAN units come with the finest quality stainless steel and Bamboo finishes to accent the ceramic.

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          Quality Ceramic

          Each Kamado JAN is made from only the best ceramic material and gets put through a process of quality control.

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          Bamboo Handles

          All Kamado JAN's come standard with high quality bamboo handles to easily operate the lid.

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          Temperature Control

          The Temperature Regulator allows the user to accurately cook food with precision.

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          Collapsible Side Shelves

          The 20, 21 and 25 inch Kamado JAN's come standard with collapsible side shelves that provide ample work surface.

          JOIN THE FOOD REVOLUTION TODAY!