TEMPERATURE GUIDE

MEAT COOKING TEMPERATURES

Cooking like a pro might seem daunting but it’s not impossible!

Restaurant quality gourmet results with Kamado JAN is as simple ordering off the menu… Here’s some tips and guides to achieve the incredible!

(The temperatures listed below relates to the inside temperature.)

BEEF_ICON

Beef, Veal & Lamb

Blue Rare

46-49 ºC

Rare

52-55 ºC

Medium Rare

55-60 ºC

Medium

60-65 ºC

Medium Well

65-69 ºC

Well Done

71 ºC +

Chicken & Turkey

CHICKEN

Chicken & Turkey (Whole)

80 ºC

Breasts

85 ºC

Poultry legs, thighs & wings

82 ºC

Pork

Medium

71 ºC

Well Done

77 ºC

PORK
FISH

Fish

Medium

70 ºC