RECIPES

Ceramic Grill and Braai

Pizza Cooking Method

Ingredients

Your Pizza Dough
Your Favourite Toppings


Accessories 

Pizza Stone
Divide and Conquer
Pizza Paddle

Preparation

Prepare the grill and light the charcoal with the lid open. Once the charcoal is lit, place the grid on the high level, the deflector plates and the pizza stone on top. Close the Kamado JAN and preheat to 200.

Flour your working surface and and portion out the dough into desired size. Roll out the dough and brush the top with olive oil, this prevents the toppings from making the base soggy. Add your desired toppings  and place in the Kamado JAN when on temperature. Cook until the base is crispy and the cheese has melted.

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