Kamado JAN is a ceramic grill which uses lump charcoal to cook food either directly or indirectly. The secret of the Kamado JAN is the ceramic dome which not only locks in heat, but also retains moisture which results in the most deliciously cooked food. The various cooking accessories available for the kamado also allow the user to cook in various styles which results in the ultimate culinary experience. The heat controls allow the user to accurately control and regulate the temperature thereby offering endless cooking possibilities. It uses very little fuel as the ceramic retains the heat therefore making it more environmentally friendly than any other similar grill. The ceramic dome enjoys a limited 20 year warranty –which means that this is The Last Braai you ever Buy!
For best results, we recommend Kamado Jan Restaurant Grade Natural Lump Charcoal. The larger pieces burn hotter for longer and produce less ash. Being 100% natural, lump coal also provides the best wood-fired flavour. Shut the vents and lid after cooking to save the coals for your next cook.
The ceramic dome is the key. Unlike steel, ceramics absorb and retain huge amounts of heat, locking in the natural moisture of food for a superior taste and flavour experience
The oval shape also ensures optimal circulation of heat for even cooking. The heat retention and airtight seal of the dome, allows for many hours of cooking with less fuel than a traditional braai.
By controlling the airflow via two adjustable vents, Kamado Jan will hold its temperature accurately and consistently for hours. Go low & slow for up to 12 hours, or open the vents to reach screaming hot temperatures in no time at all.