R139.00 Incl. VAT
Or as low as R23.17 / month interest-free, using your existing credit card. For orders over R10,000.00.How it worksRestaurant grade / Larger pieces / Sourced from sustainable plantations / Burns hotter for longer / Produces less ash
This product attracts a shipping surcharge of:
R500 (1-5 Bags)
R750 (6-10 Bags)
R1500 ( 11 Bags +)
832 in stock
Unlike most briquettes our lump charcoal is 100% natural. Briquettes are compressed and formed by using binding agents. In most cases it also consists of additives to assist the burn process.
The additives in briquettes can impregnate your ceramic and leave your food with a chemical-like taste. With natural Charcoal, all you get is great tasting food, without the nasty extras…
Lighting natural charcoal is a breeze. All you need is one of our Wood Wool Firelighters. Simply place one piece in the center of your charcoal, and light.
Natural charcoal generally burns hotter than a gas grill or briquettes. Higher temperatures means better tasting food.
With Natural Lump Charcoal, your Kamado JAN can reach temperatures of 150 degrees Celsius in as little as 10-15 minutes.
Natural Lump Charcoal is more responsive to oxygen. By using your air intake and flue outlet on your Kamado JAN you can control your desired temperate to the degree allowing for easy, versatile temperature cooking.
Less ash than briquettes.
| Weight | 5 kg |
|---|---|
| Size | 5kg Bag |
| Weight | 5kg |
