Description
Natural Charcoal VS Briquettes
All Natural!
Unlike most briquettes our lump charcoal is 100% natural. Briquettes are compressed and formed by using binding agents. In most cases it also consists of additives to assist the burn process.
Healthier, better tasting food
The additives in briquettes can impregnate your ceramic and leave your food with a chemical-like taste. With natural Charcoal, all you get is great tasting food, without the nasty extras…
Easy to light
Lighting natural charcoal is a breeze. All you need is one of our Wood Wool Firelighters. Simply place one piece in the center of your charcoal, and light.
Higher Temperatures
Natural charcoal generally burns hotter than a gas grill or briquettes. Higher temperatures means better tasting food.
Ready, Set, Go!!
With Natural Lump Charcoal, your Kamado JAN can reach temperatures of 150 degrees Celsius in as little as 10-15 minutes.
Temperature Control
Natural Lump Charcoal is more responsive to oxygen. By using your air intake and flue outlet on your Kamado JAN you can control your desired temperate to the degree allowing for easy, versatile temperature cooking.
Cleaning is a breeze
Less ash than briquettes.


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