Cooking like a pro might seem daunting but it’s not impossible!

Restaurant quality gourmet results with Kamado JAN is as simple ordering off the menu… Here’s some tips and guides to achieve the incredible!

(The temperatures listed below relates to the inside temperature.)

Beef, Veal & LambChicken & TurkeyPorkFish
Blue Rare46-49 ºC
Rare52-55 ºC
Medium Rare55-60 ºC
Medium60-65 ºC71 ºC70 ºC
Medium Well65-69 ºC
Well Done71 ºC +77 ºC
Whole80 ºC
Breast85 ºC
Legs, Thighs & Wings82 ºC
Share this page