THE ULTIMATE ALL-IN-ONE GRILL
There are two things you should know about us: one, we’re proudly South African, and two, we’re obsessed with outdoor cooking. Kamado Jan was born out of a love for authentic flavour and quality craftsmanship — designed to give you the ultimate braai experience, every time.
Pure Design. Timeless Performance
Inspired by the ancient Japanese method of ceramic cooking and refined for today’s braai culture, Kamado Jan combines elegance with performance. The signature ceramic dome doesn’t just lock in heat — it retains moisture, ensuring every meal is perfectly tender and bursting with flavour.
Built to Last
Made from high-quality ceramic, Kamado Jan is built to withstand extreme temperatures while delivering unbeatable heat retention. This efficiency means you’ll use far less charcoal than traditional grills, making it both economical and environmentally friendly.
That’s why the ceramic dome is backed by a 20-year limited warranty — because this is not just a braai, it’s the last braai you’ll ever buy.
Endless Cooking Possibilities.
With Kamado Jan, versatility comes standard. Grill, smoke, bake, roast or braise — the precision airflow system lets you control the temperature down to the degree. Add a wide range of cooking accessories, and the possibilities become endless, from juicy steaks to wood-fired pizza, slow-smoked ribs, or even fresh artisan bread.
More Than a Braai — A Lifestyle.
Kamado Jan isn’t just a grill, it’s a trusted companion that turns every gathering into a celebration. Whether it’s a quick weeknight dinner or a full weekend feast, Kamado Jan makes every bite unforgettable.
Kamado Jan — bringing people together, one fire at a time.
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FUEL SOURCE
For best results, we recommend Kamado Jan Restaurant Grade Natural Lump Charcoal. The larger pieces burn hotter for longer and produce less ash. Being 100% natural, lump coal also provides the best wood-fired flavour. Shut the vents and lid after cooking to save the coals for your next cook.
WHY CERAMIC?
The ceramic dome is the key. Unlike steel, ceramics absorb and retain huge amounts of heat, locking in the natural moisture of food for a superior taste and flavour experience
The oval shape also ensures optimal circulation of heat for even cooking. The heat retention and airtight seal of the dome, allows for many hours of cooking with less fuel than a traditional braai.
COOKING TEMPERATURES
By controlling the airflow via two adjustable vents, Kamado Jan will hold its temperature accurately and consistently for hours. Go low & slow for up to 12 hours, or open the vents to reach screaming hot temperatures in no time at all.
Kamado Jan is owned and distributed by The Calore Group. View other brands owned and distributed by the Calore Group.
